This cut of meat, which comes from the rib of beef, is indeed highly regarded for its impressive size and tenderness. Its distinctive shape, featuring a long bone, gives it a spectacular appearance when presented.

Cooking this steak, whether on the barbecue or grill, creates a beautiful caramelized crust while keeping the inside juicy and flavorful. Simple seasonings, like salt and pepper, allow the quality of the meat to shine, but using marinades and spices can also add a personal touch.

Served with grilled vegetables, baked potatoes, salads, or sauces, the cowboy steak is a popular choice for festive meals and barbecues, providing a memorable culinary experience for meat lovers. Its impressive character makes it an ideal dish to impress guests at a dinner.