Catalogue
Distribution Robin Gauthier offers a wide variety of frozen products. We travel throughout Quebec to offer you outstanding quality products.
Fish
- Cod Fillet
- South of Spain Tuna
- Canadian Walleye
- Arctic Char
- Salmon Loin ATL. (with skin)
- Smoked Salmon
- Salmon Tartare
- Haddock Fillet
- Sea Sole Fillet
- Breaded Sole Fillet
- Cod Bites
- Halibut Steak
- Salmon Loin ATL. (without skin)
- Cod Loin
- Breaded Cod with Pepper and Lemon
- Norwegian Salmon
- Wellington Salmon
- Stuffed Trout
- Wrapped Sole
- Stuffed Salmon
Seafood
- Northern Shrimp
- Argentina Shrimp A/E
- Argentina Shrimp, Scaled
- Striped Shrimp 8-12
- Frogs’ Legs
- Scallops
- 2 oz Haïti Lobster Tail
- 5 oz Haïti Lobster Tail
- Snow Crab
- Jumbo Shrimp
- Canadian Scallop
- Red King Crab
- Whelk
- Seafood Lasagna
- Seafood Pastry
Beef
- AAA Striploin
- Marinated AAA Striploin
- Lean Ground Beef
- Veal Chop
- Minute Steak
- Jeannois Braised Beef
- Beef Tartare
- Veal Osso Bucco
- AAA Sirloin Steak
- Filet Mignon (Chateaubriand)
- Filet Mignon with Bacon
- Marinated Filet Mignon with Bacon
- 5 oz Beef Flank Steak
- 8 oz Beef Flank Steak
- Beef T-bone
- AAA Tomahawk
- Smoked Meat
- 100% Beef Burger
- Burger with Bacon and Cheddar
- Rib Steak ¾
- Rib Steak 1 ¼
- Beef Rosette
- Ground Veal
- Veal Liver
- Veal Flank Steak
- Wellington Beef
Chicken
- Whole Grain-Fed Chicken
- Chicken Wings
- Breaded Chicken Fillet
- Marinated Chicken Tournedos
- Marinated Chicken Skewers
- Chicken Souvlaki
- Grain-Fed Chicken Breast
- Mixed Chicken for BBQ
- Mushroom Chicken Breast
- Marinated Chicken in a Jar
- Chicken, Ham, Cheese
- Chicken Burger
- Chicken Kiev
- Chicken, Broccoli, Cheese
- Ground Chicken
Pork
- Nagano Ribs
- BBQ Ribs
- Pork Chops (with bone)
- Pork Chops (without bone)
- Pork T-bone
- Pork Souvlaki
- Bacon LF
- Organic Pork Tenderloin
- Lean Ground Pork
- Coq au Porc
Other Products
- Leg of Lamb
- Lamb Chop
- Duck Breast Fillet
- Pizza Roll
- Cheese Stick
- Breakfast Sausage
- Sweet Italian Sausages
- Boucane Box
- Lamb Rack
- Rabbit Leg
- Duck Leg
- Steamed Duck Breast
- Preserved Duck Leg