This wellington is made with prime quality tenderlion. Small wild mushrooms and a half-frozen sauce make this meal a choice of excellence.

10x160gr

FROM: Canada

INGREDIENTS: beef tenderlion, puff pastry: flour (wheat, niacin, iron, thiamin, riboflavin) fat, water, lard, mushroom duxelle( mushroom, onion, white wine, butter, garlic ,salt, spices) prosciutto ( pork, salt, pepper) pea protein, half-froze sauce (cornstarch, hydrolysed protein of corn and soy, wheat flour, sugar, lactoserum powder, torula baking powder, flavor, backing powder extracts, canola glutamate, beet powder, potassium sorbate, citric acid

CONTAINS: gluten, milk, soy , sulfites

INSTRUCTIONS: :
Do not unfroze, preheat oven at 400F and bake 25 minutes for a rare cook. Broil to color the puff pastry.